Preparing Qormeh Sabzi, a Iranian leafy green recipe, is a engaging experience that connects family and friends to the kitchen.

Our recipe has been loved by generations and with its fragrant herbs and bold flavors, it's no wonder why it's become a iconic recipe around the world.

Get started with you'll need some essential ingredients, including fresh herbs like dill also some additional greens such as basil.

Make sure you a blend of fresh greens as they hold the best flavors and colors. Turmeric are also essential components for this dish.

While chopping the herbs, be sure to dice them coarsely as this will help to extract their delicate tastes and fragrance.

Over a pan, heat some oil over low heat, then add the minced onions and sauté them until they're clear and caramelized.

Add the minced garlic next and sauté for a second, then include the cumin and coriander and stir well.

Include the finely chopped greens and sauté for a few minutes until they release their moisture and start to loosen.

Tak note not to burn them, as they may lose their hue and texture.

Stir in the diced tomatoes and add with some pepper and black pepper.

Next include the cooked meat - to the herb mixture. Mix well to combine, then lower the heat to low and let the stew cook for about 45 hours or until the beef is soft.

While the stew is simmering, طرز تهیه قورمه سبزی خوشمزه و جا افتاده prepare some steamed potatoes separately. Once the potatoes are cooked, you may include them to the recipe.

We may offer the Qormeh Sabzi with pasta and garnish it with some finely chopped herbs and a dollop of yoghourt.

Qormeh Sabzi, honestly a delicious recipe, is best eaten in spring when the fresh greens are available.

This dish is a savory comforting dish that will sure to please even the most fussy children.

The addition of beef to the recipe increases moisture and texture to the dish, making it a hearty meal for the whole family.

So if you haven't eaten Qormeh Sabzi, give it a attempt! Not only will this dish be a delight for your family, but you'll also join with your Iranian heritage.

From the soft meat to the bold flavors and aromatic herbs, every bite of Qormeh Sabzi is a experience of true joy.